All I’ve been hearing about since last summer (besides the Iphone 4) is the General Greene’s ice cream cart. It was built from local tools and parts by chef Nicholas Morgenstein. So of course, that was a brilliant marketing tool for the restaurant. And then the accolades for the ice cream itself started pouring in. [...]

This food adventure is getting expensive. Time Out likes to run the gamut. Some of their list items are a steal. The taro cakes were 75 cents a piece. Others, like the $26 Black Label Burger at Minetta Tavern, are definitely an investment. But none are so financially confusing as the Wakame Butter at Corton. [...]