Every week, I document another dish that impressed and satiated me during my food adventures around New York City
More and more people these days are going gluten-free. Whether it’s for a true sensitivity to wheat or because it’s the trendy thing to do, restaurants are realizing they have to start offering more options. Bergen Hill is certainly not catering to that audience, but they do make an amazing pasta that is entirely made out of fish.
Come back every Wednesday for another funny, informative video documenting my inept food adventures. NYC Food Cart Tour is my exploration of the hard-working vendors feeding NYC’s population every day.
Plenty of the carts and trucks I’ve already featured on this video series are used to the press and the attention. There is no shortage of writing and documentation of the food truck businesses. But the very non-descript Banh Mi Cart in the Financial District isn’t very well-known outside of the many regulars who order their overstuffed sandwiches every day.