My search for the best cheesecake in New York continues….
Bay Ridge must be the bakery district. In a matter of a few blocks in this diverse Brooklyn neighborhood, you have a Greek pastry shop, a French one, an iconic Scandinavian one, and one hailing from the Middle East. That’s a lot of eclectic and delicious treats in a small radius.
Every week, I document another dish that impressed and satiated me during my food adventures around New York City
I think I’m pretty tolerant when it comes to spicy food. Numbing Szechuan food is one of my favorite cuisines and I can certainly take down some jerk chicken or spicy Mexican salsas with the best of them. But I was surprised when the waitress at Kottu House described the dish I tasted as “American medium.” The spice was through the roof!
She even told me Sri Lankans would go much spicier than this. I couldn’t hear everything she was saying because I was trying to breathe in as much air as possible so my tongue didn’t spontaneously combust.