EMPIRE STATE OF MIND (Empire Brewing Company’s Cream Ale at Puck Fair)

January 27th, 2012

My search for the best beer in New York continues….

I met the owners of Empire Brewing Company a few weeks back when they caught me taking photos of the beers at Birreria. I guess I piqued their interest and we started chatting. And I’m glad we did because they convinced me that I should be including their beers on my search. I knew they were based out of Syracuse and that was geographically a little far out of my jurisdiction. Then they informed me that most of their production actually occurs in Brooklyn at Greenpoint Beer Works. Well that changes everything, doesn’t it?

Ever since that meeting I’ve been trying to hunt down one of their beers in New York. They are served at a handful of bars (including Birreria now), but I’m just never there at the right time. I was excited when I checked out the lineup of 20 drafts at Puck Fair and discovered the name Empire. Finally! They were only serving their cream ale, which seems to be the easiest to find in NYC, but I was happy to finally get a taste.

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#5 – GREENMARKET MELONBALL at PEGU CLUB

January 26th, 2012

For the third year in a row, I’m going to attempt to eat every single item on Time Out New York’s annual 100 Best Dishes list. In no particular order, here’s my take on their Top 100. Let the gluttony continue…

During this food adventure, I often sling a video camera with me. Last year I made a hilarious (if I do say so myself) video montage of me eating all 100 dishes. This year, I may well do the same thing. But just to make sure I don’t miss anything, I’ve been video documenting the journey. It’s a bit awkward to pull out a camera at certain restaurants. Believe it or not, I don’t really like the attention and it just seems weird that a guy is filming his meal. Or maybe nobody cares in today’s society with all this social media and documentation.

Except I think somebody at Pegu Club cared. Or at least they were curious. Pegu Club was one of the first secret cocktail dens in NY and one that I had never been to. The bouncer checked our ID’s and then ushered us upstairs to a swanky, dark cocktail lounge. I recognized Kenta Goto, the resident mixologist, at the bar making drinks. We found ourselves a seat in the light (always important for secretly videotaping yourself) and checked out the extensive menu.

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