Every week, I document another dish that impressed and satiated me during my food adventures around New York City
The first thing that every chef must learn how to cook are eggs. If you can’t master the art of scrambling a perfect set of eggs or folding over a beautifully cooked omlette, you’re going to have a rough time ahead of you. So when celebrity chef Bobby Flay announced he was opening a brand new restaurant in New York City, everybody figured he’d be able to at least scramble some eggs – even the naysayers that complained he was more of a TV personality than an actual chef.
Come back every Wednesday for another funny, informative video documenting my inept food adventures. NYC Food Cart Tour is my exploration of the hard-working vendors feeding NYC’s population every day.
When the Souvlaki GR truck is around, you truly feel like you’re in a small, provincial town on the beautiful Greek Islands of Mykonos or Santorini. And nothing is more authentic than the hand-cut french fries and the charcoal grilled souvlaki,