I almost missed Lula’s Sweet Apothecary when I first walked by it. It’s in a very strange location for an old timey ice cream parlor. It’s far east in the Village on a grungy street that’s crowded with dirty dive bars, hipster restaurants and alternative boutique shops. And Lula’s is dark and dingy enough to [...]
I sort of think the foodie movement has gone a little too far when chefs have hot dogs inspired by and named after them. What’s next – a Tom Colicchio action figure? PDT, the secret bar behind scuzzy East Village hot dog staple Crif Dogs, offers exclusive hot dogs (all cooked at Crif Dogs but [...]
I am so close to completing this list that any little screw-up or mishap makes me really nervous. Before we went to Motorino, the hip, over-hyped pizza shop, I checked their menus online. Time Out said that the Octopus Conserva was only available at the East Village location. However, upon inspection, I learned that the [...]
There was a time, not that long ago, that I had a dream of opening my own ice cream shop. I went to ice cream school for a weekend at Penn State. I would spend many hours at work just writing down concepts and flavor ideas. I even went so far as to think about [...]
I almost hit another road block when I went to get the Number 7 dish on TONY’s Top 10 list. I have been to Ramen Setagaya on First Avenue a number of times and enjoyed their cheap, warming ramen. I know a few other locations have opened up around the Village, but I’ve remained true [...]
I’ve been to izakayas, habachis, sushi bars, ramen noodle shops, shabu shabu restaurants, and the Japanese Pavilion at EPCOT. I love Japanese food. And it’s amazing to me how many different options there are within one cusine. The owners of Sakagura, one of my favorite gourmet izakayas (a Japanese gastropub) in the city recently opened Robataya [...]
It seemed to me that the name DBGB refers to the restaurant’s East Village location. It’s just down the street from where the Ramones and the Misfits cemented punk rock into the New York consciousness. Of course, that happened at CBGB, which unfortunately no longer exists on Bowery. But if you pay attention walking up [...]
Of all the gin joints in this city, Time Out sent me to this one. The strange thing about that comment is not that Time Out sent me to a gin joint, but more so that there aren’t many gin joints in this town at all. In fact, besides Madam Geneva, I can’t think of [...]
Since there were two items on our list from Yerba Buena, we decided to make a full dinner of it. I usually end up doing this at all the restaurants, but it does get expensive and I keep trying to train myself to come in specifically for the one dish and then go eat a cheaper [...]
For those with just a mild knowledge of Spanish, yes, leche de tigre translates to “milk of the tiger”. But that is not exactly what TONY recommended trying at the relatively new Latin restaurant Yerba Buena. Leche de tigre refers to the leftover fish liquid after the kitchen finishes making the ceviche. Ceviche is raw [...]
