I’m counting down the 100 best dishes I tasted in 2015…
SADLY, RAMEN LAB IS NOW CLOSED.
Every month Ramen Lab brings in a different ramen chef to hone their craft. I was lucky enough to visit when Chef Luca Catalfamo was doling out bowls of noodle. He’s the chef behind Casa Ramen in Milan. I loved his unique veggie-friendly take on the noodles. The spring buckwheat noodles floated in a beautiful pool of vegetables and a game-changing pumpkin miso broth with a hint of truffle butter. It’s where Japan and Italy happily meet. Price: $15
| RAMEN LAB |
| 70 Kenmare Street (between Mulberry and Mott Street), Nolita (646) 613-7522 |
| ramen-lab.com |
