I’m counting down the 100 best dishes I tasted in 2015…
I was immediately transported back to Greece when I walked into the quaint little hidden bakery Pi in Soho. This was opened by a chef from Astoria, which is almost the equivalent of saying people got off the boat from Greece to bake these pastries. Their spanakopita (spinach pie) is exactly as I remember them from when I was in Greece – a buttery and flaky crust held together an eggy, herbal, cheesy spinach filling. Price: $8.50
| PI BAKERY |
| 512 Broome Street (between Thompson Street and West Broadway), Soho (212) 226-2701 |
| pibakerie.com |
