100 BEST ’14: SUNFLOWER HOZON DRESSING at SWEETGREEN

The star of this now unavailable salad at popular chain Sweetgreen was the dressing, a special collaboration with Momofuku chef David Chang. Hozon is a fermented seasoning similar to miso paste, but its made with sunflower seeds rather than soy beans. The tangy and smooth dressing would brighten up anything it touched.

SWEETGREEN

1164 Broadway (between West 27th and West 28th Street),
Flatiron District
(646) 449-8884

413 Greenwich Street (at Hubert Street),
Tribeca
(646) 922-8572

sweetgreen.com

AboutBrian Hoffman

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

AboutBrian Hoffman

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