SADLY, TAKASHI IS NOW CLOSED.
Eating any number of the cow stomachs sounds a bit terrifying for most Americans, but the impeccable Takashi makes it accesible for adventurous eaters. The first stomach is marinated in their special sauce and then grilled tableside so that it has a crisp, chewy texture with lots of meaty and sweet flavors. It’s worth the fear factor. Price: $14
| TAKASHI |
| 456 Hudson Street (between Morton Street and Barrow Street) West Village (212) 414-2929 |
| takashinyc.com |
