BRIAN'S 100 Best '14

100 BEST ’14: CHA CA LA VONG at BUN-KER

IMG_0952A classic Vietnamese dish taken to the next level way out in Queens. Flounder strips are dusted with turmeric and spices, fried until crisp and placed on a bed of vermicelli, dill and garnished with peanuts. Price: $17

BÚN-KER VIETNAMESE
46-63 Metropolita Avenue (between Woodward Avenue and Onderdonk Avenue,
Ridgewood, Queens
(718) 386-4282
bunkervietnamese.com

AboutBrian Hoffman

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.