Archive for the ‘Corned Beef and Pastrami’ Category


WHERE CULTURES MEAT (David’s Brisket House)

Monday, September 20th, 2010

There’s a very interesting phenomenon in this country concerning deli meats. It’s a slowly dwindling cuisine across America. You’d be amazed at how many kids in middle America don’t even know what a pastrami is. When I filmed the last episode of my webseries, Adam interviewed a high schooler who had never had pastrami before [...]

MY BUCKET LIST AUDITION

Tuesday, August 3rd, 2010
MILE END, 97A Hoyt Street (between Atlantic Avenue and Pacific Street), Boerum Hill, Brooklyn

A few months ago, I was contacted to audition for an upcoming cable food show called The Bucket List. It was all about food you got to try before you die. The instructions were to follow the script and pick a favorite restaurant that I thought was worthy of this distinction. No question that the [...]